Plaza Grill Dinner Menu

Dinner Served Daily from 5:30 -10pm

Welcome to the new Marathon restaurant hailed as, "just what the Keys needs".

The dynamic collaboration of our culinary team, led by Chef William Hunt, results in innovative hand-made cuisine showcasing fresh local seafood, char-grilled steaks, pasta, and hearty fare with a decidedly sophisticated steakhouse feel. 

Steakhouse favorites and daily creative preparations of fresh local seafood, inventive pastas, grilled meats, along with fresh, seasonal salads, and imaginative table-shared plates complement our contemporary fine dining menu. Explore our menu and discover the inspired cuisine that makes Plaza Grill the Marathon restaurant you'll want to come home to every night!


“A Welcome Addition To The Middle Keys Dining Scene."


Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.


The warm, cozy bar of the Marathon restaurant, Plaza Grill.


Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.


Lobster Francaise from Marathon restaurant, Plaza Grill.


Decadent desserts, including Italian cannolis, are always in season at Marathon restaurant. Plaza Grill.



Soup of the Day 10

Classic Shrimp Cocktail  15

Little Neck Steamed Clams

Steamed in White Wine, and Garlic Butter Broth 17

Mussels Sambucca
Steamed in Sambucca, Fennel and Orange Broth 17

Escargot in Mushrom Caps
White Wine Garlic Broth and Parmigiano 18

Smoked Fish Dip

Mahi and Wahoo 13

Seared Ahi Tuna  18



Fresh Mozzarella, Tomatoes, 

drizzled with a Balsamic Reduction 11

Hearts of Romaine, Croutons, Parmesan Crisp, 

White Anchovies, Classic Caesar Dressing 10

Classic Wedge
Iceberg Lettuce, Bacon, Red Onion, Tomato,

Maytag Blue Cheese Dressing 10

Spinach Salad

 Bacon, Tomatoes, Red Onion, Goat Cheese

and Vinaigrette Dressing  11


Our Prime Cut Char-Grilled Steaks

served with potatoes & seasonal vegetables

New York Strip

16 oz.  39

Filet Mignon

5 oz. Petite Cut  25 |10 oz. Cut 42

Center Cut Delmonico 

17 oz. 48

Marinated Flank Steak 

10 oz.  20


Bone-In Veal Chop 14oz. 

Served with Potato and Rosemary Butter 38

Pork Chop 23 oz. 

Served with Potato and Raspberry Demi Glaze 29

Crispy Roast Duckling 

Served with a Orange Demi-Glaze, Jasmine Rice 28

Pan Seared Diver Scallops 

Served with Wilted Spinach and Jasmine Rice 34


Shrimp, Scallops, Calamari, Clams, Mussels, Fish &
Fresh Herbs in a Saffron Broth over Roasted Potato 37

Fresh Catch 

Served with Jasmine Rice and Asparagus 32

Twin Lobster Tails 

Served Chef’s Choice 34


with Sausage 24 or Shrimp 26

Split Plate Charge 5

 Inquire about our ever-changing daily specials.
Dinner is served from 6pm-10pm, Monday-Saturday
Plaza Grill - a sophisticated steakhouse...where the locals go!