Plaza Grill Dinner Menu

Dinner Served Tuesday- Saturday from 6-10pm

Welcome to the new Marathon restaurant hailed as, "just what the Keys needs".

The dynamic collaboration of our culinary team, led by Chef William Hunt, results in innovative hand-made cuisine showcasing fresh local seafood, char-grilled steaks, pasta, and hearty fare with a decidedly sophisticated steakhouse feel. 

Steakhouse favorites and daily creative preparations of fresh local seafood, inventive pastas, grilled meats, along with fresh, seasonal salads, and imaginative table-shared plates complement our contemporary fine dining menu. Explore our menu and discover the inspired cuisine that makes Plaza Grill the Marathon restaurant you'll want to come home to every night!


“A Welcome Addition To The Middle Keys Dining Scene."


Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.


The warm, cozy bar of the Marathon restaurant, Plaza Grill.


Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.


Lobster Francaise from Marathon restaurant, Plaza Grill.


Decadent desserts, including Italian cannolis, are always in season at Marathon restaurant. Plaza Grill.



Soup of the Day 10

Classic Shrimp Cocktail  15

Little Neck Steamed Clams

Steamed in White Wine, and Garlic Butter Broth 17

Mussels Sambucca
Steamed in Sambucca, Fennel and Orange Broth 17

Escargot in Mushroom Caps
White Wine Garlic Broth and Parmigiano 18

Smoked Fish Dip

Mahi and Wahoo 13

Seared Ahi Tuna  18



Fresh Mozzarella, Tomatoes, 

drizzled with a Balsamic Reduction 11

Hearts of Romaine, Parmesan Crisp, Croutons, 

White Anchovies, Classic Caesar Dressing 10

Classic Wedge
Iceberg Lettuce, Bacon, Red Onion, Tomato,

Maytag Blue Cheese Dressing 10

Spinach Salad

 Bacon, Tomatoes, Red Onion, Goat Cheese

and Vinaigrette Dressing  11


Our Prime Cut Steaks and Chops

Filet Mignon

5 oz. Petite Cut  29 |10 oz. Cut 44

Marinated Butcher Cut Steak

10 oz.  20

New York Strip

8oz. cut 24   16oz. cut 46

Center Cut Delmonico 

17 oz. 48

Portehouse Veal Chop 14oz. 

Served with Potato and Rosemary Butter 41

Pork Chop 16 oz. 

Served with Potato and Raspberry Demi Glaze 29


Crispy Roast Duckling 

Served with a Orange Demi-Glaze, Jasmine Rice 29

Pan Seared Diver Scallops 

Served with Wilted Spinach and Jasmine Rice 34


Shrimp, Scallops, Calamari, Clams, Mussels, Fish &
Fresh Herbs in a Saffron Broth over Roasted Potato 37

Fresh Catch 

Served with Jasmine Rice and Asparagus 32

Twin Lobster Tails 

Served Chef’s Choice 38


with Sausage 24 or Shrimp 26


Creamed Spinach 6

 Brussels Sprouts  7

Asparagus 7

Baked Potato   7

Steak Fries 5

Baked Mac and Cheese  9  w/ Truffle Oil & Pancetta 12


 Inquire about our ever-changing daily specials.

Plaza Grill - a sophisticated steakhouse...where the locals go!