Plaza Grill Dinner Menu

Dinner Served Tuesday- Saturday from 5:30-9:30pm

Welcome to the new Marathon restaurant hailed as, "just what the Keys needs".

The dynamic collaboration of our culinary team, led by Chef William Hunt, results in innovative hand-made cuisine showcasing fresh local seafood, char-grilled steaks, pasta, and hearty fare with a decidedly sophisticated steakhouse feel. 

Steakhouse favorites and daily creative preparations of fresh local seafood, inventive pastas, grilled meats, along with fresh, seasonal salads, and imaginative table-shared plates complement our contemporary fine dining menu. Explore our menu and discover the inspired cuisine that makes Plaza Grill the Marathon restaurant you'll want to come home to every night!


“A Welcome Addition To The Middle Keys Dining Scene."

Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.



The warm, cozy bar of the Marathon restaurant, Plaza Grill.


Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.


Lobster Francaise from Marathon restaurant, Plaza Grill.


Decadent desserts, including Italian cannolis, are always in season at Marathon restaurant. Plaza Grill.

Food to Share



Mediterranean Sunshine, Olives and Feta  14

Fresh Goat Cheese and Giant White Beans  14

Peppadew Peppers stuffed with Stilton Blue Cheese 14 



Dried Cured Meat & Cheese Plate   20          

Soppresata, Coppa, Chorizo & Manchego                                                                                                                                              

Salpicón de Marisco   (Ceviche)    18                                        

Spanish-style shrimp, scallops, octopus

Peruvian Tuna Ceviche Antiguo    18               

Limes & Ajis, Wild Shrimp with Garlic Sauce,

sauteed in terracotta with a pinch of Vera Paprika


Key West Conch Cakes    20   

Served over fresh greens with fresh Garlic Mayonaise

Green Mussels    20             

Sauteed in olive oil with shallots, garlic and paprika

Meatballs   20                          

Spicy tomatoe sauce with grated Manchego

Fingerling Potatoes, wild mushrooms and Piquillo  16              

Sautéed in extra virgin olive oil with Piment d’ Espelette

Harricot Verts   (French Green Beans)   16                                      

Sauteed in olive oil, Spanish style

Pasta Aglio E Olio   14

Garlic and oil with Calabrian chili pepper



Fresh Fish and Saffron Rice   32

Andaluz style; olive oil capers and thyme

Rigatoni and Baby Clams  28                                                  

Spanish Salsa Verde

Wild Shrimp with Garlic Sauce    28                  

with a pinch of Vera Paprika and safron rice

Moulard Duck Breast   32 

Sauteed with shitake and jamon serrano

Tenderloin Beef Tips   29

Sauteed in olive oil with shallots, piquillo peppers and rosemary



Served with wild mushrooms, fingerling potatoes, piquillo peppers

Wild Boar Tenderloin  38                                 

Lamb Shank  39

Black Angus Filet Medallions  39                     

Vaquero Steak    48        

Black Angus 16 oz. Cowboy Steak                                                                             



Classic House Seafood Paella (for two)  60

Among the best known and most beloved dishes in the world

Chef Jose Palomino

“To all the men and women who work the fields, fish the seas and tend the herds, enabling the rest of us to enjoy the gifts Mother Nature provides.”

—Teresa Berrenechea


Plaza Grill - a sophisticated steakhouse...where the locals go!