Plaza Grill Dinner Menu

Dinner Served Tuesday- Saturday from 5:30-9:30pm


Welcome to the new Marathon restaurant hailed as, "just what the Keys needs".

The dynamic collaboration of our culinary team, led by Chef William Hunt, results in innovative hand-made cuisine showcasing fresh local seafood, char-grilled steaks, pasta, and hearty fare with a decidedly sophisticated steakhouse feel. 

Steakhouse favorites and daily creative preparations of fresh local seafood, inventive pastas, grilled meats, along with fresh, seasonal salads, and imaginative table-shared plates complement our contemporary fine dining menu. Explore our menu and discover the inspired cuisine that makes Plaza Grill the Marathon restaurant you'll want to come home to every night!

 

“A Welcome Addition To The Middle Keys Dining Scene."
– TripsAdvisor.com

Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.




 





 

The warm, cozy bar of the Marathon restaurant, Plaza Grill.






 

Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.




 

Lobster Francaise from Marathon restaurant, Plaza Grill.




 

Decadent desserts, including Italian cannolis, are always in season at Marathon restaurant. Plaza Grill.

Food to Share

 

SALADS


Mediterranean Sunshine, Olives and Feta  14


Fresh Goat Cheese and Giant White Beans  14


Peppadew Peppers stuffed with Stilton Blue Cheese 14 

                                             

TAPAS


Dried Cured Meat & Cheese Plate   20          

Soppresata, Coppa, Chorizo & Manchego                                                                                                                                              

Salpicón de Marisco   (Ceviche)    18                                        

Spanish-style shrimp, scallops, octopus


Peruvian Tuna Ceviche Antiguo    18               

Limes & Ajis, Wild Shrimp with Garlic Sauce,

sauteed in terracotta with a pinch of Vera Paprika

    

Key West Conch Cakes    20   

Served over fresh greens with fresh Garlic Mayonaise


Green Mussels    20             

Sauteed in olive oil with shallots, garlic and paprika


Meatballs   20                          

Spicy tomatoe sauce with grated Manchego


Fingerling Potatoes, wild mushrooms and Piquillo  16              

Sautéed in extra virgin olive oil with Piment d’ Espelette


Harricot Verts   (French Green Beans)   16                                      

Sauteed in olive oil, Spanish style


Pasta Aglio E Olio   14

Garlic and oil with Calabrian chili pepper

 

ENTREES


Fresh Fish and Saffron Rice   32

Andaluz style; olive oil capers and thyme


Rigatoni and Baby Clams  28                                                  

Spanish Salsa Verde


Wild Shrimp with Garlic Sauce    28                  

with a pinch of Vera Paprika and safron rice


Moulard Duck Breast   32 

Sauteed with shitake and jamon serrano


Tenderloin Beef Tips   29

Sauteed in olive oil with shallots, piquillo peppers and rosemary

 

SIGNATURE ENTREES

Served with wild mushrooms, fingerling potatoes, piquillo peppers


Wild Boar Tenderloin  38                                 


Lamb Shank  39


Black Angus Filet Medallions  39                     


Vaquero Steak    48        

Black Angus 16 oz. Cowboy Steak                                                                             

 

FOR TWO


Classic House Seafood Paella (for two)  60

Among the best known and most beloved dishes in the world

Chef Jose Palomino





“To all the men and women who work the fields, fish the seas and tend the herds, enabling the rest of us to enjoy the gifts Mother Nature provides.”

—Teresa Berrenechea

                                                       




Plaza Grill - a sophisticated steakhouse...where the locals go!