Plaza Grill Dinner Menu

Dinner 6pm-10pm, Monday - Saturday


Welcome to the new Marathon restaurant hailed as, "just what the Keys needs".

The dynamic collaboration of our culinary team, led by Chef William Hunt, results in innovative hand-made cuisine showcasing fresh local seafood, char-grilled steaks, pasta, and hearty fare with a decidedly sophisticated steakhouse feel. 

Steakhouse favorites and daily creative preparations of fresh local seafood, inventive pastas, grilled meats, along with fresh, seasonal salads, and imaginative table-shared plates complement our contemporary fine dining menu. Explore our menu and discover the inspired cuisine that makes Plaza Grill the Marathon restaurant you'll want to come home to every night!

 

“A Welcome Addition To The Middle Keys Dining Scene."
– Tripsadvisor.com

 

Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.



 

The warm, cozy bar of the Marathon restaurant, Plaza Grill.





 

Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.

 

Lobster Francaise from Marathon restaurant, Plaza Grill.

 

Decadent desserts, including Italian cannolis, are always in season at Marathon restaurant. Plaza Grill.
 

APPETIZERS

 


Gorgonzola-Pear
Bruschetta 11

Flash Fried Calamari

Sweet Pepper Jelly and Spicy Remoulade 14


Little Neck Steamed Clams

Steamed in White Wine, and Garlic Butter Broth 15


Pan-Fried Crab Cakes

with Spicy Remoulade 14


Classic Shrimp Cocktail  12


Baked Brie
Oven Roasted Tomato, Pesto   13
Gorgonzola-Pear Bruschetta
Balsamic Glaze and Macerated Tomatoes   9
Agnolotti
Fried Pasta Triangles filled with Mozzarella and Tavern Ham  9
Crispy Baked Truffle Mac and Cheese with Bacon   12
Pastrami Salmon
Key Lime Honey Mustard   12
Crispy Fried Calamari
Sweet Pepper Jelly and Lemon Aioli   14
Garlic Steamed Clams
Middleneck Clams, White Wine, Herbs and Garlic Butter Broth   16
Shrimp Santa Aleksa
Swiss Cheese-Sherry Sauce, Savory Bread Crumbs  16
Roasted Brussel Sprouts
Pancetta and Pine Nuts   9
Steak Fries
Parmesan-Herb Tossed   8

Soup of the Day   8
Baked Brie
Oven Roasted Tomato, Pesto   13
Gorgonzola-Pear Bruschetta
Balsamic Glaze and Macerated Tomatoes   9
Agnolotti
Fried Pasta Triangles filled with Mozzarella and Tavern Ham  9
Crispy Baked Truffle Mac and Cheese with Bacon   12
Pastrami Salmon
Key Lime Honey Mustard   12
Crispy Fried Calamari
Sweet Pepper Jelly and Lemon Aioli   14
Garlic Steamed Clams
Middleneck Clams, White Wine, Herbs and Garlic Butter Broth   16
Shrimp Santa Aleksa
Swiss Cheese-Sherry Sauce, Savory Bread Crumbs  16
Roasted Brussel Sprouts
Pancetta and Pine Nuts   9
Steak Fries
Parmesan-Herb Tossed   8
 
Soup of the Day   8
Baked Brie
Oven Roasted Tomato, Pesto   13
Gorgonzola-Pear Bruschetta
Balsamic Glaze and Macerated Tomatoes   9
Agnolotti
Fried Pasta Triangles filled with Mozzarella and Tavern Ham  9
Crispy Baked Truffle Mac and Cheese with Bacon   12
Pastrami Salmon
Key Lime Honey Mustard   12
Crispy Fried Calamari
Sweet Pepper Jelly and Lemon Aioli   14
Garlic Steamed Clams
Middleneck Clams, White Wine, Herbs and Garlic Butter Broth   16
Shrimp Santa Aleksa
Swiss Cheese-Sherry Sauce, Savory Bread Crumbs  16
Roasted Brussel Sprouts
Pancetta and Pine Nuts   9
Steak Fries
Parmesan-Herb Tossed   8
 SALADS

 Caprese

Fresh Mozzarella, Tomatoes,Pesto and Balsamic Glaze 9


Caesar
Hearts of Romaine, Garlic Croutons, Parmesan Crisp, 

White Anchovies, Classic Caesar Dressing 10


Classic Wedge
Iceberg Lettuce, Bacon, Egg,Tomato,

Maytag Blue Cheese Dressing 11


Spinach Salad

 Blueberries, Strawberries, Walnuts, Goat Cheese

and Vinaigrette Dressing  14

 


MAIN PLATES

Marathon’s Fresh Catch  28
with Jasmine Rice and Fresh Vegetable

Piccata or Blackened with Mango Salsa


Sauteed Shrimp
with Jasmine Rice  29


Pan Seared Diver Scallops
Tomato, Mushroom, Garlic Pan Sauce 

with Wilted Spinach and Potatoes  30


Bouillabaisse

Shrimp, Scallops, Mussels, Calamari, Clams, and Fresh Herbs

in a Saffron Broth 35


Crispy Roast Duckling

with Jasmine Rice and Orange Demi-Glace 28

Rigatoni con Sausage  22 or Shrimp 24


Linguine with Clams — Red or White Sauce 24


10 oz Butcher-Cut Steak   19

served with steak fries


The Plaza Burger   16

Angus Ground Beef with Vermont Sharp Cheddar, 

Hardwood Smoked Bacon



Our Prime Cut Char-Grilled Steaks

served with potatoes & seasonal vegetables


14 oz. New York Sirloin   35
10 oz. Filet Mignon   38
25 oz. Center Cut Bone-in Rib-Eye   48



Split Plate Charge 5


 
 Inquire about our ever-changing daily specials.
Dinner is served from 6pm-10pm, Monday-Saturday
 
Plaza Grill - a sophisticated steakhouse...where the locals go!