Plaza Grill Dinner Menu

Dinner Served Tuesday- Saturday from 6-10pm


Welcome to the new Marathon restaurant hailed as, "just what the Keys needs".

The dynamic collaboration of our culinary team, led by Chef William Hunt, results in innovative hand-made cuisine showcasing fresh local seafood, char-grilled steaks, pasta, and hearty fare with a decidedly sophisticated steakhouse feel. 

Steakhouse favorites and daily creative preparations of fresh local seafood, inventive pastas, grilled meats, along with fresh, seasonal salads, and imaginative table-shared plates complement our contemporary fine dining menu. Explore our menu and discover the inspired cuisine that makes Plaza Grill the Marathon restaurant you'll want to come home to every night!

 

“A Welcome Addition To The Middle Keys Dining Scene."
– Tripsadvisor.com
Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.



 

NEW!
For early diners....
Check out our
 "Early Island Time"



 

The warm, cozy bar of the Marathon restaurant, Plaza Grill.





 

Char-grilled steakhouse favorites are plentiful at Marathon restaurant, Plaza Grill.



 

Lobster Francaise from Marathon restaurant, Plaza Grill.



 

Decadent desserts, including Italian cannolis, are always in season at Marathon restaurant. Plaza Grill.

APPETIZERS

 


Soup of the Day 11

Local Smoked Fish Dip  13


Crispy Brussels Sprouts   13


Classic Shrimp Cocktail  15


Calamari   16

Pan-Fried with Hot Cherry Peppers


Middle Neck Clams   17
Steamed in White Wine, Garlic Butter, Broth


Mussels Sambucca   18
Steamed in Sambucca, Fennel and Orange Broth


Escargot  18
White Wine & Garlic Butter over Roasted Lemon


Seared Ahi Tuna  18


 SALADS

 Caprese   11

Fresh Mozzarella, Tomatoes, 

drizzled with a Balsamic Reduction


Caesar   10
Hearts of Romaine, White Anchovies,

Slice of Crostini & Classic Caesar Dressing


Classic Wedge   10
Iceberg Lettuce, Bacon, Red Onion, Tomato,

Maytag Blue Cheese Dressing


Spinach Leaves   11

 Bacon, Tomatoes, Goat Cheese, Strawberries,

Caramelized Walnuts, Vinaigrette



MAIN PLATES




Butcher-Cut Steak  

8 oz. 22



Linguini

with Clams in a White Wine Sauce   19



Rigatoni 

with Sausage  24 

or Shrimp 26



Pork Chop 16 oz. 

Served with Potato and Honey Teriyaki Sauce  29



Crispy Roast Duckling 

Served with a Orange Demi-Glaze, Jasmine Rice  32


Fresh Catch

Served with Jasmine Rice and Asparagus   34



Diver Scallops 

Served with Wilted Spinach and Jasmine Rice 35



Bouillabaisse

Shrimp, Calamari, Clams, Mussels, Fish &
Fresh Herbs in a Saffron Broth over Roasted Potato 39



Bone-In Veal Chop

Herb-Grilled with Mashed Potatoes and Marsala Sauce   41



Twin 6 oz. Lobster Tails 

Served with Baked Potato and Asparagus   44




Our "Prime" Cut Steaks


Filet Mignon

5 oz. Petite Cut  41 |8 oz. Cut 56


New York Strip

8 oz. cut 34   12 oz. cut 49


Center Cut Delmonico 

16 oz. 61





SIDES

Steak Fries 5  | Vegetable of the Day  8

Baked Potato  8  | Brussels Sprouts w Pancetta  8

Creamed Spinach  8  | Baked Mac & Cheese  10

Mac & Cheese w/ Truffle Oil & Pancetta  12

Loaded Baked Potato  11

 


 
 Inquire about our ever-changing daily specials.

Plaza Grill - a sophisticated steakhouse...where the locals go!